SAUSAGE with liver Pork Marche Fattoria Luigi Recchi in Petritoli
The italian sausages of pork from region Marche Fattoria Recchi, prepare from the owner Luigi using cuts of shoulder and bacon finely chopped, seasoned and stuffed into natural casings absolutely.
Prepared in a similar way to traditional ones, these sausages are made using pork cheek and liver, finely minced, then spiced and put into completely natural casings.
Ingredients: pork meat and liver, the latter at least 25%, salt, pepper, chilli, aromatic herbs and spices.
Pesoo: about 1 kg +/- 5%
Organic by faith and not for business. The quality of food is inextricably linked to the territory from which it originates and its history, as well as respect that man has in respect of one and the other