DORATO soft salami typical Marche Fattoria Recchi Petritoli (FM)
The DORATO Salami, Salami typical of the Marches Fattoria Recchi Petritoli (FM), is produced following the same recipe Ciauscolo: using the muscle of the shoulder and other cuts tastier, such as bacon, which give the product the characteristic softness.
Ingredients: pork, salt, pepper, herbs
Weight 400 grams +/- 5%
Organic by faith and not for business. The quality of food is inextricably linked to the territory from which it originates and its history, as well as respect that man has in respect of one and the other