3 LIVER SALAMI with Pepper ancient tradition of Marche Fattoria Recchi
Liver salami is a rare speciality that reinterpret nowadays the ancient tradition of Marche. The best meat is selected and the most tasty cuts are used to make the blend.
It is then enriched with liver (37%), nutmeg and chilly peppers.
The salami after which time tends to become harder and more and more takes on the consistency of the seasoned cold meat product.
Special features - is the product of preparation common throughout the inland of the Marche, is consumed, seasoned and cut, with slices of bread or crescia little salt.
Cut - 30/40% clippings pork liver scraps the rest of the shoulder and leg of pork
Ingredients: pork meat and liver, the latter at least 25%, salt, pepper, chilli, aromatic herbs and spices.)
Total weight of 540 grams +/-8% (3 salami)
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Organic by faith and not for business. The quality of food is inextricably linked to the territory from which it originates and its history, as well as respect that man has in respect of one and the other