GUANCIALE PORK CHEEK Handcrafted Italian Meats Fattoria Recchi
More precisely, it is obtained by both pork cheek and throat meat.
It is processed like pork belly, to which it results to be similar in look, even if leaner content.
It can be enjoyed both finely sliced, with bread, or, generally in little cubes, as an ingredient for pasta sauces
Cutting - Cheek of boneless pork
Ingredients - Seasoned with salt, pepper and natural flavors
Procedure - Salata classic for at least 90 days
Weight: 1,4 kg. +/- 5%.
Taglio - Guancia del maiale disossata
Ingredienti - Stagionata con sale, pepe e aromi naturali
Procedimento - Salata classica per almeno 90 giorni
Organic by faith and not for business. The quality of food is inextricably linked to the territory from which it originates and its history, as well as respect that man has in respect of one and the other