COPPA di testa 0,5 Kg Recchi typical of the Marche bagged by hand
Pork head cup (coppa di testa) produced by Luigi Recchi.
Stuffed that dates back to the eno-gastronomic culture of the 19th century of Macerata.
With all the less noble parts of the pork and the parts of meat adjacent to the head, this salami is produced by hand and only in the winter.
Ideal as an appetizer and / or as an aperitif to be served with a good Marche wine, it can be portioned into cubes or cut into thin slices.
Weight: 0.5 kg. whole piece +/- 10%.
Organic by faith and not for business. The quality of food is inextricably linked to the territory from which it originates and its history, as well as respect that man has in respect of one and the other