From our land that we cultivate directly, we obtain the best products that we transform with passion, enhancing the flavors.
handcrafted jams - The idea comes mainly from the need not to forget the flavors, smells and tastes etched in our memory by the memory of our grandmothers who recommended us not to "waste" any of the fruits of summer.
Small productions and "limited" to the harvest; resulting preparations that require a minimum addition of sugar because the fruit has matured from the sun. As acidifying exclusively lemon juice is used to which the list of ingredients is very limited.
The best vegetables from the Marche: poor but good, grown in non-polluted areas of the Marche Apennines, not forgetting that the earth is not inherited from our parents but a loan from our children.
Legumes such as beans, chickpeas, lentils belonging to the "poor cuisine", are part of the Marche country tradition and must be reintroduced and valued in the market and in today's gastronomy.
Today, as part of the Mediterranean diet, are the main source of protein and other nutrients, without weighing the colesterolodizione body by himself elaborated, all in the name of simplicity and authenticity of the products.
La Cantina di Bacco is proposed as a delightful retreat for a well-deserved break of wellness and relaxation or to celebrate with family and friends.