Typical food of the Marches, taste them, will not disappoint you!

The products of butchery Recchi are the result of a skilful artisan work that begins with the breeding of animals bred strictly Italian, born and raised on their farm, fed with cereals cultivated by their in the fields and left to grow until the right time to maturation of the meat, no artificial interventions that accelerate growth, and hence increase the appetite or production.
Combining these processes the simple genuineness of the more traditional recipes, products are obtained from the nutritional and organoleptic characteristics excellent