Italian pasta: Egg Noodle Product Handmade

The pasta producer uses only Italian semolina that, with its high gluten content gives the pasta taste better and more energy capacity and eggs of Grade "A" extra fresh.
The selection of ingredients, the accuracy in the "pull" during processing, the slow and natural drying reveal a paste, by the consistent and unmistakable porosity, which multiplies its own volume during the fast cooking times