Cheese with seasoning non-advanced

Cheeses typical of the Marche whose aging period is less than 6 months but over the month.
Many delicacies typical of an area that cheese to taste unique, exceptional and vesatile, has made ​​a real art.
Ideal in cold cuts, lend themselves to innumerable combinations (honey, mustards, jams, marmalades, fruit jellies or wine etc.).