Seasoned cheeses, unique taste of Marche lands and rural peasants
Seasoned typical local Marche cheese unmistakable flavors and genuine, unique taste of these lands and rural peasants, appreciated all over the world.Many delicacies typical of an area that cheese to taste unique, exceptional and vesatile, has made a real art.
The seasoning follows different methodologies depending on the area and processing methods and can last up to two years depending on the size of the shapes.
Ideal in cold cuts, lends itself to innumerable combinations (honey, mustards, jams, marmalades, fruit jellies or wine etc.).