A good olive oil gets everywhere and is special even on a slice of bread

The extra vergin olive oil of Marche region, which has ancient origins, original flavors and gives good and the food is healthier and full of the Mediterranean diet.
The Italian extra virgin olive oil are generally quite fruity and spicy if rightly products while inland are generally sweeter and less marked when produced in coastal areas.
The typical characteristics of the oils produced in Marche are determined by several factors, namely the particular climatic conditions, the variety of olives used, the time of collection, hand gathering and processing times, usually in day often with the traditional systems of crushing molazze