Are appreciated by all the famous italian gourmets.
Legumes are produced by limited quantities from small and artisan producers. Marche natural legumes so tender and fine, it has a very thin and smooth hull, which is melting completely with pulp after a good cooking. Beside the organoleptic properties, it's so appreciated also for the easy digestibility.
On Mymarca website cataloque you will find a large selection of legumes from Appennino area to be purchased directly, simply and quickly online. Sibillini park lies between the Marches and Umbria. It is a crossroads of old gastronomic traditions: the pastoral culture is linked with norcineria and agriculture, whose main protagonists are Castelluccio lentils.
Packaging in big bags for Restaurant, delicatessen store, deli shop and Gourmet stores: send us an email