Hand-made traditional Marche jams and conserves

When the summer season has come to a close, there's no better way of preserving the colourful fruits of the season than by making some jam.
The method for storing of fruits remains as popular as ever today. Italy offers a number of different types of fruit preserves, with recipes varying across the peninsula. Mymarca own jams, made with only the best local organic fruit and preserved in the classic simple tradition without additives or preservatives