Organic stone-ground flour in water mills
Centioni flours are all organic and are ground exclusively in stone in water mills. Grinding the wheat, the first flour that is obtained is that of integral type and only with subsequent sieving we get to flour type 2 and type 1 to give the consumer a product that is not only good and healthy, but also nutritious.
Stone grinding is a millennial technique; the whole grain of wheat is milled at a low processing speed, reducing the overheating of the millstones and does not affect the properties and nutritional values of the flour. Especially if the stones are driven by the power of water alone.
And that's why we selected FLOUR with grinding exclusively to stone and water.