LOCAL PECORINO CHEESE - Marche fresh cheese | Mymarca

PECORINO VALLESINA Martarelli Local cheese typical of the Marche regi

15,50 €
-+

PECORINO Nostrano VALLESINA Typical cheese of the Marche with a soft texture, strong flavor, with good eyelets and a straw color.

Fire, natural rennet, the expert hand of the dairy, a day of salt, a few days of aging and a sweet and delicate pecorino is ready.

Ingredients: PS sheep's milk, rennet, salt. Italian milk.

Preservatives and dyes: absent

Seasoning: 30/90 days in relation to the shape - Deadline: 120 days

Storage: +4/8 ° C, it is recommended to keep at room temperature 1 hour before consuming

Whole cheese weight approx .: 850 +/- 8%

Nutritional values per 100 grams
Energy 1532kj / 366 kcal
Fats 28.30 gr of which saturated fatty acids 16.70 gr
Carbohydrates 1.31 gr of which sugars 0.63 gr
Protein 26.40 gr
Salt 1.72 gr

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.