LOCAL PECORINO CHEESE - Marche fresh cheese | Mymarca

PECORINO VALLESINA Martarelli Local cheese typical of the Marche regi

15,50 €

PECORINO Nostrano VALLESINA Typical cheese of the Marche with a soft texture, strong flavor, with good eyelets and a straw color.

Fire, natural rennet, the expert hand of the dairy, a day of salt, a few days of aging and a sweet and delicate pecorino is ready.

Ingredients: PS sheep's milk, rennet, salt. Italian milk.

Preservatives and dyes: absent

Seasoning: 30/90 days in relation to the shape - Deadline: 120 days

Storage: +4/8 ° C, it is recommended to keep at room temperature 1 hour before consuming

Whole cheese weight approx .: 850 +/- 8%

Nutritional values per 100 grams
Energy 1532kj / 366 kcal
Fats 28.30 gr of which saturated fatty acids 16.70 gr
Carbohydrates 1.31 gr of which sugars 0.63 gr
Protein 26.40 gr
Salt 1.72 gr

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