PECORINO di fossa Martarelli 280gr Fossa Sogliano DOP cheese

10,50 €

Pecorino Nostrano Vallesina aged in the tuff pits of Sant'Agata Feltria (PDO cheese currently under transitional national protection).

Pecorino di Fossa comes from a long tradition. Each shape represents the work of a long and natural refermentation. Each piece is unique, deformed, rich in nuances both in appearance and in flavor.

Colored by various molds, it collects years of tradition. After three months of burial it is ready to give a unique, strong and spicy flavor with a soft, soft and spongy paste.

Ingredients: pasteurized sheep's milk, rennet, salt. ITALIAN MILK

Dyes and preservatives: absent

Seasoning: minimum 9 months

Characteristics: irregular flattened shape, soft and creamy texture, strong flavor, rich in characteristic aromas.

Storage: +4/8 ° C, it is recommended to keep at room temperature 1 hour before consuming.

Weight: 280 grams +/- 7%

Nutritional values per 100 grams
Energy 1666 kj / 398 kcal
Fats 30,68 gr of which saturated fatty acids 16,84 gr
Carbohydrates 1.83 gr of which sugars 0.41 gr
Protein 28.52 gr
Salt 0.93 gr

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