VIGNA NOVALI 2010 white wine Verdicchio di Jesi DOCG

16,08 €

VIGNA NOVALI DOCG the genetic power of the Verdicchio grape, the reduced yield per hectare and the ripening of the grapes best allow to appreciate this white wine even several years after the harvest

Type: still white wine
One of the wines from the Marche awarded in 2017 by the most prestigious guides to Italian wines
Name: Verdicchio Castelli di Jesi Classico Riserva DOCG
Grape variety: 100% Verdicchio

Location: Contrada Novali vineyard in the municipality of Castelplanio
Age: 7-35 years
Soil: deep with the presence of stone and prevalence of sands and clays of the Miocene and Plio-Pleistocene, with a tendency to calcareous
Exposure and altitude: South-East, South-West and North-West to 300-350 m.

Grape varieties and cultivation : Breeding system upside down and double guyot
Density: 1700-3500 vines per hectare.
Yield per hectare: 70 quintals of grapes

Harvest: late harvesting of the grapes at the end of harvest and partly over-matured with the development of noble rot

Vinification: cold maceration on the skins and soft pressing with settling of the must. Fermentation with selected yeasts and subsequent period on the lees for 10 months in stainless steel and a small part in Allier barriques. The wine is aged for 18 months in the bottle

Tasting Notes
At the sight: it has bright straw yellow color tinged with green and golden notes that increase in aging. The remarkable consistency

The nose: excellent intensity. Long and complex persistence rich and fruity fragrances that anticipate bittering slightly honeyed floral scents of the Mediterranean, creating an elegant synergy of scents
Palate: dry but with great smoothness. The warm embrace of its alcoholic strength does not suppress its precise freshness and blends in harmoniously with delicate hints of a tertiary masterful aging in fine oak barrels and stainless

Serving suggestions: its elegant and soft structure and convincing flavor suggest to grant important dishes of the navy, both traditional and the modern kitchen. Sublimation occurs with pasta in white sauce of fish (risotto and spaghetti with clams) and vegetable-based. It has no rivals on the blue fish. Excellent marriage is the white meat of lower court to young sheep, as well as in different elaborations truffles and foie gras
Serving temperature: 12 ° C.

Alcohol content: 14,0% vol.

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