LIVER SALAMINO 360gr farm Recchi unique pork butchery products

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The liver salami is a particular and typical sausage from the Marche region, produced by the Recchi farm, which raises pigs firsthand and creates unique and inimitable pork butchery products.

Particularity - it is a product with a common preparation throughout the Marche hinterland, it is eaten, seasoned and cut, with slices of bread or lightly salted crescia.

Cut - pork liver cuttings the rest of the shoulder and pork leg cutouts.

Sweet liver ingredients: pork, pork liver - min.25% - salt, pepper, natural flavors.

2 sausages for a total weight of about 360 grams +/- 5%.

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