FEGATINI 540gr Sweet liver salami

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The liver salami is a particular and typical sausage from the Marche region, produced by the Recchi farm, which firstly raise pigs and creates unique and inimitable pork butchery products.

Particularity - it is a product of common preparation throughout the hinterland of the Marche region, it is consumed, seasoned and cut, with slices of bread or low-salted crescia.

Cut - pork liver cuttings the rest cuttings of the shoulder and of the pork leg.

Sweet liver ingredients: pork, pork liver - min.25% - salt, pepper, natural flavorings.

3 salamis with a total weight of about 540 grams +/- 8%.

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