Soft typical salami Italian - Marches region

Soft salami Recchi farm typical of the Marches region - Preservative free

13,75 €
-+

Typical Marche salami, it is produced following the same recipe as Ciauscolo: using the pork shoulder muscle and other more tasty cuts, such as pancetta, which give the product its characteristic softness.

Worked with artisanal methods from experienced butchers.

Ingredients: Italian pork , salt, pepper, natural flavors. Preservative free

Whole salami grams 450 +/- 5%

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