FEGATINI 550gr Recchi Salamino with spicy liver

The liver salami is a particular sausage typical of the Marche region, produced by the Recchi farm, which firstly breed pigs and creates unique and inimitable products of pork-butchery.

Particularity - it is a product of common preparation throughout the hinterland of the Marches, it is consumed, seasoned and cut, confetti of bread or low-salted crescia.

Cut - pork liver cuttings the rest cuttings of the shoulder and of the pork leg.

Ingredients: pork, pork liver - min.25% - salt, pepper, chilli pepper, natural flavorings.

Weight of about 540 grams +/- 8%.

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