Spicy liver salami 150gr Recchi sausage typical of the Marche

The liver salami is a particular and typical sausage from the Marche region, produced by the Recchi farm, which raises pigs firsthand and creates unique and inimitable pork butchery products.

Peculiarity - it is a product with a common preparation throughout the Marche hinterland, it is eaten, seasoned and cut, confetti of bread or lightly salted crescia.

Cut - pork liver cuttings the rest of the shoulder and pork leg cutouts.

Ingredients: pork, pork liver - min.25% - salt, pepper, chilli pepper, natural flavors.

Weight of about 150 grams +/- 8%.

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