MONTENERONE Local Pecorino Cheese semi-mature 400 gr Cooperlat | Mymarca

MONTENERONE Local Pecorino Cheese semi-mature 400 gr Cooperlat

10,30 €
-+

A big cheese cutting where seasoning and skillful workmanship characterizes the aroma along with the black color of its crust brings out the white paste and compact.
The maturation of the cheese is in a temperature and humidity controlled

Cheese made from the processing of whole milk, pasteurized
Taste: sweet, full characteristic
Weight of about 400 grams +/- 10 %

Crust: striped, thin, straw-white color

Color of flesh: characteristic white

Structure of the paste: crumbly, compact

Minimum curing time: 20 days

Mode of Use / Consumer information to better tasting its characteristics, the product, stored at a temperature between 4 and 8 degrees Celsius, before being consumed should be reported for a few hours at room temperature

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