Pear, orange and vanilla jam of the Slow Food Presidium

5,54 €
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The pear, orange and vanilla jam of the Slow Food Presidium is made with the fruits from the Amandola Spiazzette of the farm and sweetened with a low sugar content.

The sweetness of the pearls is combined with the scent of vanilla and orange for a cream with a soft taste that involves the palate.

It can also be used to accompany meats, cheeses and first courses. Ideal for breakfast.

Glass jar net weight 230 grams

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