SPARKLING Passerina Martinotti method Montecappone winery

12,1 €

The SPARKLING Passerina has a straw yellow color with green reflections. On the nose white flower, anise, mint and lemon leaf. Sorso moderate but very satisfying.

Type: dry sparkling wine

Method: Martinotti

Grapes: Passerina

Production area: Hills in the municipality of Jesi.
Soil: medium-calcareous Franco / clay.
Training system: Controspalliera with guyot pruning.
Plants per hectare: around 5,500.
Yield per plant: about 3 kg.

Vinification: White with application of the "reduction" technique. Once the alcoholic fermentation is complete, the wine is transferred to the autoclave:

Organoleptic exam
Color: Straw yellow with green reflections
Perfume: white flower, anise, lime, mint
Taste: Delicate staff with hints of bread crust. Definitely savory.

Pairings: Excellent as an aperitif, delicious with pasta dishes well seasoned. Perfect with pizza .
Serving temperature: 6 ° C. - Serve 4-6 ° C in tall goblets or flutes.

Alcohol content: 11.5 - 12.5% ​​vol. variable with the vintage

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