SPARKLING Passerina Martinotti method Montecappone winery
The SPARKLING Passerina has a straw yellow color with green reflections. On the nose white flower, anise, mint and lemon leaf. Sorso moderate but very satisfying.
Type: dry sparkling wine
Production area: Hills in the municipality of Jesi.
Soil: medium-calcareous Franco / clay.
Training system: Controspalliera with guyot pruning.
Plants per hectare: around 5,500.
Yield per plant: about 3 kg.
Vinification: White with application of the "reduction" technique. Once the alcoholic fermentation is complete, the wine is transferred to the autoclave:
Color: Straw yellow with green reflections
Perfume: white flower, anise, lime, mint
Taste: Delicate staff with hints of bread crust. Definitely savory.
Pairings: Excellent as an aperitif, delicious with pasta dishes well seasoned. Perfect with pizza .
Serving temperature: 6 ° C. - Serve 4-6 ° C in tall goblets or flutes.
Alcohol content: 11.5 - 12.5% vol. variable with the vintage
Careful selection of the grapes in the vineyard, low production per hectare, experimentation both in the vineyard and in winery, technical support from qualified professionals combined with that "passion for wine", which has always been characteristic of the family itself: these are the essential elements that distinguish our wines. The winery company boasts the latest technology which allows the grapes to be handled with the utmost respect