FORMAGGIO alle OLIVE TreValli Morbido formaggio misto retro gusto amaro | Mymarca

MIXED CHEESE with OLIVES Three Valleys Soft cheese with a bitter aftertaste

5,10 €
-+

Fresh cheese with a creamy texture, light holes and medium maturation. It is Marche's tradition to aromatise cheeses in various ways: that of combining the flavor of the first autumnal cheese with that of olives dates back to the time of the transhumance of the flocks.

Ingredients: pasteurized VACCIN MILK, pasteurized OVEN MILK, green olives (minimum 3%), salt, rennet, selected ferments. Italian milk. Preservative free. Edible rind.

Gastronomic matches: excellent table cheese and often eaten with a good slice of homemade bread or from the typical "crescia" of the Marche region. It is used to flavor fresh salads and as a seasoning of oven-baked first courses. They are accompanied by white wines rich in taste, but delicate.

Weight: about 180 grams

External appearance of the shapes: cylindrical with straight barefoot

Dimensions: the height of the heel is cm. 3 and the diameter of 9 cm

Crust: thin straw-colored, with the presence of pieces of olives

Pasta structure: soft and crumbly, with slight holes for all the caciotte, with marked presence of pieces of olives

Minimum seasoning time: 15 days

Information to the consumer the product must be stored at a temperature between 4 ° and 8 ° C and is, before being consumed, to bring it room temperature to be able to appreciate all the fragrance

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