the LORESE 50cl of cooked wine with a fine sweet finish

15,62 €

sosMYterremoto a year later - Purchasing support: a help for the "RECONQUISTA of NORMALITY".

LORESE cooked wine, a typical product of Macerata and Ascoli, which in the countryside of Loro Piceno has a high profile of history, culture and tradition.

Type: Aged Sweet Wine

Vines: White and red grapes from native vines: Trebbiano, Sangiovese and Montepulciano

Alcohol content: 14%

50cl bottle

Production area: Loro Piceno countryside, Province of Macerata
Exposure: North-South
Soil composition: Medium mixture

Vinification: Cooking of must in copper boilers for 10-12 hours up to a drop of between 30% and 50% of its initial volume and fermentation in oak and chestnut wood barrels

Aging: In barrels for at least 5 years up to 20 years with periodic repayments

Organoleptic characteristics
Color: dark amber
Perfume: Fruity with hints of caramel and honey
Taste: Soft, sweet and persistent

Gastronomy: It is a dessert wine and goes very well with desserts and in particular with all dry pastries.
Service mode: Serve at room temperature

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