the LORESE 50cl of cooked wine with a fine sweet finish
LORESE cooked wine, a typical product of Macerata and Ascoli, which in the countryside of Loro Piceno has a high profile of history, culture and tradition.
Type: Aged Sweet Wine
Vines: White and red grapes from native vines: Trebbiano, Sangiovese and Montepulciano
Alcohol content: 14%
Production area: Loro Piceno countryside, Province of Macerata
Soil composition: Medium mixture
Vinification: Cooking of must in copper boilers for 10-12 hours up to a drop of between 30% and 50% of its initial volume and fermentation in oak and chestnut wood barrels
Aging: In barrels for at least 5 years up to 20 years with periodic repayments
Color: dark amber
Perfume: Fruity with hints of caramel and honey
Taste: Soft, sweet and persistent
Gastronomy: It is a dessert wine and goes very well with desserts and in particular with all dry pastries.
Service mode: Serve at room temperature
Ancient techniques of production and aging of the Cotto Wine, still used today in the respect and memory of those who have lived, produced and passed on this tradition before us.