CIAMBELLINE VERNACCIA 300gr bakery Fronzi

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CIAMBELLINE alla VERNACCIA of the Fronzi bakery in Pievetorina, in the Sibillini Mountains National Park, high quality of the product dictated by the care in the choice of ingredients and decades of experience.
Vernaccia is a DOCG wine that goes very well with dry desserts, and it is with Ciambelline that it finds the perfect match!

INGREDIENTS: red wine, Vernaccia, soya oil, sugar, type 0 soft wheat flour, salt and chemical yeast (sodium diphosphate E450, sodium acid carbonate E500, starch)

Weight: 300 grams

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