Extra virgin olive oil - monovarietal - Gambero Rosso | Mymarca

Gregori Extra Virgin Olive Oil 50cl Ascolana del Piceno PDO

The extravirgin olive oil Gregori Monovarietale of Ascolana del Piceno DOP is highly sought after thanks to the aromas it releases, and highly appreciated by chefs for its lightness and slightly bitter taste.

This oil is rich in polyphenols, highly degradable substances, mainly due to light and oxygen, therefore it is bottled in stainless steel bottles, to ensure that the oil, even after months of milling, maintains its taste, scent and original color.

Extra virgin olive oil, has very low acidity, and fruity aromas reminiscent of: tomato, artichoke and almond, it is rich in polyphenols, omega 3 and omega 6, all substances that help our health.

Beautiful 50 cl stainless steel bottle. with dispenser.
Variant available on request 25cl.

Gambero Rosso 2018 - Oils of Italy - Prize 3 leaves to Monocultivar Ascolana Tenera Gregori

To ensure its quality, it is important to bring only the best olives to the oil mill, and to extract them on the evening of the same day they were harvested. Only in this way can a great oil be obtained, and oxidation avoided.
The oil is cold pressed with a 2-phase continuous system, without exceeding the temperature of 28 ° C.

Store in a cool, dry place away from light and heat sources.

Nutritional table average values for 100 gr of product
Energy 822 Kcal - 3441 kj
Fat 92 g of which saturated 11 g - monosaturated 72 g - polyunsaturated 9 g
Carbohydrates 0 g of which sugars 0 g
Protein 0 g
Salt 0 g
Cholesterol 0 g

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