SOFT SALAMI is a sausage typical of the Marche

6,60 €

The soft salami is a sausage typical of the Marche and made by grinding meat shoulder, bacon or ham or trimming capocolli.

Seasoned with salt, pepper, garlic and natural spices, stuffed into intestine.

Given the short maturation can be consumed as an excellent aperitif or spread on bread

Weight: full kg. 0.7 / 0.8

Name: soft salami
Raw materials used: shoulder boneless flank scalped.
Aging: 20/30 Days
Method for use: ready-to-eat
Shelf life:2 Months
Packaging: bulk
Rules of storage: temperature refrigeration (+2 / 4)

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