SPAGHETTINI Regina dei Sibillini 500gr mountain durum wheat pasta

3,74 €

Thin noodles, tasty but delicate: small noodles only have the name.

Perfect in combination with clams, mussels and with fish in general, they are extremely versatile in enhancing the most refined ingredients and flavors.

Bronze-drawn pasta and drying at low temperatures, using only wheat from the mountain lands of the Sibillini Mountains, a truly uncontaminated environment: water and air, essential elements in the production of pasta, are of absolute quality.

A more intense flavor that makes it unique on the national scene.

Technical characteristics of durum wheat pasta:
Section: round - Length: 260 mm - Diameter: 1.6 mm
Ingredients: mountain durum wheat semolina, water.
Cooking time: 5-7 min.

Packaging: box of 500 grams

NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1570 kJ / 370 kcal
Fat 0.9 g of which saturated fatty acids 0.1 g
Carbohydrates 78 g of which sugars 3,4 g
Protein 12.5 g
Fiber 1.0 g
Salt 0.002 g
Contains gluten

Store in a cool, dry place away from heat sources.

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