FETTUCCINE of hemp 500gr egg pasta with hemp flour

5,94 €
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The Fettuccine of hemp are prepared according to the ancient Marches region of Italy recipe.

Thanks to the high quality of the raw materials and the type of drying, it keeps the cooking remaining compact and consistent, therefore can also be used for banquets and catering in general.

Ingredients: Fresh eggs from hens raised on the ground, durum wheat semolina, hemp flour and spring water.

Fettuccine with a delicate taste and unique in their kind can be combined with meat sauces, vegetables and fish.

Pack of 500 grams

Spread with bronze and wood rollers to maintain porosity, so that when cooking they retain the sauce and the starches contained in the flour.

Dried pasta with hot air at low temperature and for a long time so that the characteristics, both chemical and organoleptic remain unaltered.

The Hemp Fettuccine have as their ingredient the Hemp Flour, which contains Noble Proteins and a high fiber content, which aids in digestion and regular functioning of the intestine.
Thanks to the high fiber content they maintain a lot of cooking making them excellent also for the Ho.Re.Ca. sector, they also have a high content of Omega 3-6-9 and vitamins.

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