FETTUCCINE of hemp 2x250gr egg pasta with hemp flour

7,09 €
-+

Tasty Egg Fettuccine with Hemp Seed Flour   made according to Ancient Tradition, recalling: Taste , Roughness on the palate, Flavor and Consistency of those made by hand by experienced housewives of the past.

Rolled out with bronze and wood rollers to maintain the porosity of the tagliatelle, preserving the characteristics of the sheet spread by hand on the pastry board by energetic housewives with a rolling pin.

The slow drying at low temperature in addition to not altering the chemical and organoleptic characteristics allows to keep the cooking that takes just two minutes.

Rough and porous with an extraordinary ability to absorb sauces perfect to enhance any type of sauce, whether meat, fish or vegetables.

Ingredients: Durum wheat semolina - "00" flour - Fresh eggs of hens raised on the ground 30% - Hemp seed flour of own production 5% and spring water.

Cardboard box with 2 packs of 250 grams

Contains Noble Protein and a high fiber content, which helps in digestion and regular functioning of the intestine.
Thanks to the high fiber content they maintain a lot of cooking making them excellent also for the Ho.Re.Ca. sector, they also have a high content of Omega 3-6-9 and vitamins.

NUTRITIONAL TABLE PORTION 100 gr
ENERGY VALUE 281 Kcal / 1624 KJ
PROTEIN 14%
CARBOHYDRATES 73.7%
LIPIDS 3.1%

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