cassata cake - masterpiece dessert - finest pastry cooking | Mymarca

CASSATA delle MARCHE meringue NEMO haute patisserie of the Marche

The haute patisserie of the Marche is particularly expressed in the realization of the cassata.

Traditional dessert made from simple, genuine but high quality ingredients.

The Cassata without preservatives and dyes is made up of delicate, fragrant layers of puff pastry, stuffed with hazelnut paste, cocoa and completely covered and surrounded by sweet meringue and hazelnut grains.

Ingredients - Sugar, wheat flour , vegetable margarine, (partly hydrogenated vegetable oils and fats obtained from coconut, soy and sunflower, salt, acidifier: citric acid, emulsifier: mono and diglycerides of fatty acids) water, salt, egg white, hazelnuts, low-fat cocoa powder, skimmed milk powder, emulsifier: soy lecithin , flavorings, vanillin, starch, glucose syrup colored with E102, E104, E131.

Wrapping format 350 gr

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