Cassata cake made in Marche 350gr coated with finest chocolate

11,00 €

Cassata cake “made in Marche” - The masterpiece dessert of the finest pastry cooking of Marche region is the “cassata cake”.

Although the Cassata Siciliana is the most iconic Sicilian cake, the Marche region version of it is as spectacular and delicious as the original dessert.

It is a traditional cake baked of simple and healthy ingredients of high quality. It does not contain any preservatives or artificial flavouring, on the contrary, it is made of fragrant layers of puff pastry filled with hazelnut paste, cocoa and coated with a generous coat of the finest chocolate for this winter version of cassata cake.

Paper wrap 350 gr

Ingredienti - Zucchero, farina di frumento, margarina vegetale, (oli e grassi vegetali, soia, girasole, sale, acidificante: acido citrico, emulsionante: mono e digliceridi degli acidi grassi) acqua, sale, nocciole , cacao magro in polvere, latte scremato in polvere, cioccolato fondente, (cacao min 47%) burro di cacao, emulsionante: lecitina di soia, aromi, vanillina.

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