Squid Ink Chitarra Filotea 250 gr Made with the best Italian raw materials

3,74 €
-+

"Chitarra Spaghetti" made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces. Product of Italy.

Made with the best Italian raw materials in a blend of durum wheat, soft wheat flour and fresh eggs harvested from hens raised on the ground, Fettuccine Filotea are bronze-drawn and dried at low temperatures for at least 24 hours. The craftsmanship of the processing makes this pasta highly digestible.

Ingredients: durum wheat semolina, eggs (30%), wheat flour, squid ink (3%)
Contains allergens: Eggs, Fish Products, Gluten.

Pack of 250 grams - Portion for 4 people

Cooking time: 3 minutes

Country of origin of the wheat: Italy - Country of milling: Italy

NUTRITIONAL DECLARATION - Average values ​​per 100g of product
Energy 1600 kJ / 379 kcal
Fat 2,9 g of which saturated fatty acids 0,6 g
Carbohydrates 74.3 g of which sugars 0.9 g
Fibers 3.8 g
Protein 14.7 g
Salt 0,1 g

Store in a cool, dry place

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