Garlic & Parsley Linguine Filotea 250 gr egg pasta

3,74 €

Garlic & Parsley Linguine with small pieces of garlic and parsley in the dough. Excellent with smoked fish sauces, for example salmon. Product of Italy.

Made with the best Italian raw materials in a blend of durum wheat, soft wheat flour and fresh eggs harvested from hens raised on the ground, Linguine Filotea are bronze-drawn and dried at low temperatures for at least 24 hours. The craftsmanship of the processing makes this pasta highly digestible.

Ingredients: durum wheat semolina, eggs (30%), wheat flour, garlic (1%), parsley (0,3%)
Contains allergens: eggs, gluten

Pack of 250 grams - Portion for 4 people

Cooking time: 5 minutes

Country of origin of the wheat: Italy - Country of milling: Italy

NUTRITIONAL DECLARATION - Average values ​​per 100g of product
Energy 1600 kJ / 379 kcal
Fat 2,9 g of which saturated fatty acids 0,6 g
Carbohydrates 74.3 g of which sugars 0.9 g
Fibers 3.8 g
Protein 14.7 g
Salt 0,1 g

Store in a cool, dry place

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