Whole-wheat flour fettuccine Filotea 250 gr egg pasta sun Italian raw materials

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Fettuccine are a traditional egg pasta format of Italian cuisine. Filotea produces a version with whole-wheat flour that, in addition to starch, provides greater amounts of fiber, protein, vitamins and minerals.

The Fettuccine Integrali blend perfectly with simple sauces based on white.

Filotea egg pasta is produced in a traditional way with only Italian raw materials and has a yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to retain any type of sauce.

Produced in Italy

Ingredients: whole wheat flour, eggs (30%)

Contains allergens: eggs, gluten

Pack of 250 grams - Recommended for 4 people

Cooking time: 4 minutes

Country of wheat cultivation and milling: Italy

NUTRITIONAL DECLARATION - Average values ​​per 100g of product
Energy 1612 kJ / 380 kcal
Fat 3.1 g of which saturated fatty acids 0.7 g
Carbohydrates 74.3 g of which sugars 1.1 g
Fibers 4.2 g
Protein 14.7 g
Salt 0,1 g

Keep in a cold and dry place

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