SPELT FETTUCCINE Filotea 250 gr egg pasta made with spelt flour

3,74 €
-+

Pasta made with spelt flour, source of fiber. It goes well with homemade meat or vegetable sauces.

Filotea egg pasta is produced in a traditional way with only Italian raw materials and has a yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to retain any type of sauce. With Filotea you will not serve the usual pasta dish, but a real delicacy able to remind you of home-made lunches with fresh pasta prepared by your grandmothers.

Produced in Italy

Ingredients: durum wheat semolina, eggs (30%), spelled flour (30%)
Contains allergens: eggs, gluten

Pack of 250 grams - Recommended for 4 people

Cooking time: 4 minutes

Country of wheat cultivation and milling: Italy

NUTRITIONAL DECLARATION - Average values ​​per 100g of product
Energy 1600 kJ / 379 kcal
Fat 2,9 g of which saturated fatty acids 0,6 g
Carbohydrates 74.3 g of which sugars 0.9 g
Fibers 3.8 g
Protein 14.7 g
Salt 0,1 g

Keep in a cold and dry place

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