TAGLIOLINI Filotea 250 gr Typical of homemade eggs pasta Quality made in Italy

3,24 €
-+

Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.

A dry pasta that looks fresh, able to retain at most every sauce that will make your dishes of real delights, for a result that amazes for roughness, aromas and taste.

Only the best eggs and flour are used, guaranteeing a genuine product, are bronze drawn and is dried very slowly at a low temperature. This special drying process gives the pasta the authentic flavour.

An unique Italian product which is incredibly light and easy to digest, while its textured surface helps to absorb sauces thus exalting the flavour of all the ingredients.

Ingredients: durum wheat semolina, wheat flour 00, fresh eggs 30%
Contains allergens: eggs, gluten

Cooking time: 1 minute

Pack of gr. 250 - Portions for 4 people



Store in a cool, dry place - Expiry: 24 months
Wheat growing country: Italy - Land of milling: Italy

NUTRITIONAL DECLARATION - Average values ​​per 100g of product
Energy 1584 kJ / 347 kcal
Fat 2,9 g of which saturated fatty acids 0,6 g
Carbohydrates 74.3 g of which sugars 0.9 g
Fibers 3.8 g
Protein 14.7 g
Salt 0,4 g

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