6th lesson FINGER FOOD - 04.16.2018 - COOKING CLASS WITH ANDREA -

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If you want to organize a delicious aperitif-dinner or an event in the house where to make a good impression with food without spending astronomical figures, this is the right lesson for you!

Chef Andrea Giuseppucci - owner of La Gattabuia restaurant in Tolentino and currently a consultant at EATALY - recently appointed by Luigi Cremona to Officine Farneto as the best emerging chef in Central Italy 2017.
This lesson will be the sixth of eight events of the COOKING BASIC TECHNIQUE course for enthusiasts who want to perfect their techniques and learn secrets and methods from real professionals. PROMO: if you buy the complete course the cost will be € 350 instead of € 400 - click here

Program Monday 16.04.2018:
FINGER FOOD: in this lesson we will discover how to prepare a proposal to pretend food valid and self-respecting, a set of colors and flavors that will remain etched in the memories of your guests!

During the evening you will taste all dishes prepared in combination with a DOC wine or a 100% Made in Marche craft beer.
Theoretical-practical lesson with monitor and camera not to lose the details of the workings. Release handouts with recipes.

INFO:
Location: CASA MARCHE - Via Velluti, 32/34 - Piediripa di Macerata
Date: Monday 16.04.2018
Course Timetable: 19.30 / 22.30
Participants: Minimum 10
Included in the price: Theoretical-practical lesson, RC insurance, handouts and recipes

During the course the following aspects will be taken care of :
• Methods, preparation techniques and cooking times;
• Creative and optimal use of food;
• Matching ingredients, flavors and textures;
• Presentation of dishes;
Tasting, at the end of each lesson, prepared dishes.

Reservations :
Location: Casa Marche - Via Velluti, 32/34 - 62100 Piediripa Macerata
NB:
Registration and payment for courses must be made through the website cart.

For any information call the number 07331941193 or write to info@mymarca.it
Course programs may vary.

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