SALAMI with lardello 500gr Pettacci salumi dei Sibillini

17,60 €
-+

VISSO 2 years later - Solidarity purchases: a help for producers hit by the earthquake.

Larded or larded salami, simple salami with an authentic flavor, produced in the Marche countryside tradition.

Produced with pigs bred semi-wilds of the territory, in strict respect of local traditions; selection of raw materials, care of production rules and wise seasoning of natural air in the cellars of Visso.

The Pettacci-Tarragoni family has been running this small business in the town of Visso for around 90 years.

Weight approximately 500 grams +/- 10%

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