LOCAL CHEESE - Marche aged cheese in the cave | Mymarca

NERO di GROTTA Martarelli cheese aged in the cave

6,99 €
-+

NERO di GROTTA accompanies its decisive flavor with a soft paste.
After a first half-seasoning, he is transferred to the tuff caves in Sant 'Agata Feltria.

Ideal for flavoring first or second courses, or accompanied by jam and honey.

Ingredients PS sheep's milk, rennet, salt. ITALIAN MILK

Characteristics: soft paste, strong flavor, dark straw color, treated with olive oil and vinegar on the surface.

Minimum 12 months seasoning

Preservatives and dyes: absent

Storage: +4/8 ° C, we recommend keeping at room temperature 1 hour before consuming

Weight about: 300 grams +/- 5%

Nutritional values per 100 grams
Energy 1934 kj / 461 kcal
Fat 37.2 gr of which saturated fatty acids 27.7 gr
Carbohydrates 1.01 gr of which sugars 0.01 gr
Protein 36.61 gr
Salt 1.49
Calcium 1101 mg

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