LOCAL CHEESE - Marche aged cheese in the cave | Mymarca

NERO di GROTTA 500gr Martarelli aged cheese in the cave

14,00 €
-+

NERO di GROTTA accompanies its strong flavor with a soft dough.
After a first semi-seasoning, it is transferred to the tuff caves in Sant 'Agata Feltria.

Ideal for flavoring first or second courses, or accompanied by jam and honey.

Ingredients Sheep milk PS, rennet, salt. ITALIAN MILK

Characteristics: soft paste, strong flavor, dark straw-colored, treated with olive oil and vinegar on the surface.

Minimum seasoning 12 months

Preservatives and dyes: absent

Storage: +4 / 8 ° C, it is recommended to keep at room temperature 1 hour before consuming

Weight approx.: 500 grams +/- 5%

Nutritional values ​​for 100 grams
Energy 1934 kj / 461 kcal
Fat 37.2 grams of which saturated fatty acids 27.7 gr
Carbohydrates 1.01 grams of which sugars0.01 gr
Protein 36.61 gr
Salt 1.49

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