TRE VALLI Italian cheese with truffles - Italian milk - Shop online

CHEESE with TRUFFLE TreValli mixed italian milk

5,63 €
-+

A blend of the refined and characteristic taste of the truffle, rich in values ​​and unique in its kind.

Ingredients: pasteurized VACCIN MILK, pasteurized OVEN MILK, 2% tuber aestivum, salt, rennet, selected ferments, flavorings. Italian milk. Preservative free. Edible rind.

Gastronomic matches: excellent table cheese and often eaten with a good slice of homemade bread or from the typical "crescia" of the Marche region. It is used to flavor fresh salads and as a seasoning of oven-baked first courses. They are accompanied by white wines rich in taste, but delicate.

Weight: 180 grams - vacuum packed.

Crust: thin straw-colored, with pieces of black truffle.

Color of the dough: white tending to straw yellow.

Minimum seasoning time: 15 days.

Information to the consumer: the product must be stored at a temperature between 4 ° and 8 ° C. and is, before being consumed, to bring it room temperature to be able to appreciate all the fragrance.

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.