Wholemeal flour of mais Bravi mill Stone ground organic whole flour for polenta

5,73 €
-+

Stone ground organic whole flour - “Quarantino corn” is the most ancient corn from le Marche which has been reintroduced thanks to small local farms.

Its use is traditionally linked to the preparation of polenta, through it may also be used for making bread, cakes or tortillas.

The stone milling activity of the Bravi Mill has always been operated exclusively by water. Stone grinding is one of the oldest methods and allows us to obtain a product that stands out for its excellent qualities.

Packaging in can that helps in storage, closes easily, reusable endless times, does not break, does not get wet and is recyclable (throws in aluminum).

Weight: 750 grams

Nutritional values ​​per 100 grams
Energy 1525 kj / 364 kcal
Fat 4,3 gr of which saturated fatty acids 0,7 gr
Carbohydrates 73.1 gr of which sugars 3,6 gr
Protein 8,4 gr
Fibers 0.6 gr
Salt 0.01 gr

Deadline 150 days from packaging

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