STE' 2017 MAGNUM Rosso Piceno DOC vino linea classica cantina Santa Barbara

STE ', new label Santa Barbara, is made from Sangiovese and Montepulciano grapes. The careful and careful choice takes place directly in the vineyards and then vinified in the cellar.

Type: dry red

Denomination: Rosso Piceno DOC

Grapes: Montepulciano and Sangiovese

Bottle magnum 150 Cl.

Type of soil: medium-textured clay, exposed to South / West
Rearing system: spurred cordon

The vinification takes place in steel tanks

Organoleptic examination
Visual Exam: bright ruby ​​red color
Olfactory test: hints of red fruit and spices
Gustatory test: immediately stands out the classic morello cherry with a spicy aftertaste of white pepper, dry and persistent. Soft almost impalpable tannins.

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.