VENTRICINA in funari jar flavored sauce of ground Italian pork

5,98 €
-+

VENTRICINA sauce in Funari pot

Ingredients: pork 65%, pork fat, salt, dextrose, sucrose, antioxidant ascorbic acid E300, preservative potassium nitrate E252, pepper, natural flavorings.

It can be consumed for an excellent aperitif or happy hour spread on bread.

In glass jar: 270 grams

Name: soft salami
Raw materials used : shoulder boneless flank scalped .
Aging: 20/30 days
Method for use: r eady -to-eat
Shelf life: 2 Months
Packaging: b ulk
Rules of storage: refrigeration temperatures ( +2 / 4 )

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