STRINGHETTONI Regina dei Sibillini durum wheat pasta grown in the mountains

3,74 €

Stringhettoni, tradition and novelty, in the special interpretation of macaroni on the guitar, here in the "maxi" version.

Regina dei Sibillini long, rough, square mountain pasta.

Technical characteristics of durum wheat pasta:
Section: square - Length: 260 mm - Thickness: 2.4 mm
Ingredients: mountain durum wheat semolina, water.
Cooking time: 11-13 min

Packaging: box of 500 grams

NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1570 kJ / 370 kcal
Fat 0.9 g of which saturated fatty acids 0.1 g
Carbohydrates 78 g of which sugars 3,4 g
Protein 12.5 g
Fiber 1.0 g
Salt 0.002 g
Contains gluten

Store in a cool, dry place away from heat sources.

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