CASARECCE Picena Pasta 500gr Organic Italian Durum Wheat Semolina

2,90 €

Marche earthquake years later, producer of San Ginesio territory hit by the earthquake, for a joint purchase.

CASARECCE Picena pasta, the rediscovered pasta.

Produced with certified organic durum wheat semolina and water.

Bronze dies are used and dried at an average temperature of 40 ° C, using about 25 hours for short pasta and 40 hours for long pasta.

The casarecce have a diameter of 9mm and a length of 40mm.

The cooking time is 7/8 minutes in abundant salted water.

PVC and paper bag> 500gr

NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1472 kJ / 347 kcal
Fat 1.3 g of which saturated fatty acids 0.3 g
Carbohydrates 68.1 g of which sugars 8.9 g
Fibers 5.05 g
Protein 12.7 g
Salt 0.02 g

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